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Nutritional Microscopy?

Nutritional microscopy is the science of qualitative blood analysis for the purpose of evaluating health at the cellular level. Since blood is required throughout the entire body and without it we would cease to exist, blood could be called our "River of Life" Blood can also be considered to be an organ just as the heart, lungs, kidney or liver. Indeed all these organs rely heavily on good quality blood to replenish them. According to Dr Robert O Young:

"If the blood is sick you will be, too- and fat- regardless of what you look like on the outside" (Young R O: 2005: p36 The pH miracle for weight loss)

The quality of the blood is vital to healthy disease free existence and this is dependent on the correct nutrition. Healthy blood pH is 7.365 and the body will do anything to maintain this level just as it will to maintain the correct body temperature. When we eat unhealthy or acidic foods the body has to work much harder to bring the pH level back to its preferred alkaline balance of 7.365 drawing energy from our bodies making us feel sick and tired.

There are two types of analysis involved in nutritional microscopy. The first is called live unchanged analysis. This is because the blood has not been altered or changed in any way. This is totally different from the traditional type of analysis you receive from your doctor such as the CBC test (complete blood count). This involves taking large amounts of blood from one’s arm sending it away to a laboratory where they spin it add stains to it and then calculate how much, how many cells etc.

We want you see your blood exactly as it is behaving inside your body and this only requires a drop taken from the fingertip. You will then be able to see live on a screen the quality of your red blood cells, the activity of your white blood cells, whether there are bacteria, yeasts, moulds or fungus present. Various deficiencies, allergies and dietary imbalances are also detected. You will receive an overall picture of how you have been living eating and thinking over the past 120 days. (This is because the red blood cells take approximately 120 days to recycle in the body). This recycling process happens at a cellular level throughout the entire body so that every cell that makes up your body is completely replaced every 7 years!

The unchanged sample has many variables such as how hydrated you are, what you ate over the past day or so therefore we need to get the complete picture. This involves another test called the Mycotoxic Oxidative Stress Test (MOST). This is just a fancy way of saying we are looking for the acid wastes of yeast and bacteria and where they are settling in the body causing stress to those areas. We want to know how effectively your blood clots so we can get an idea of your overall constitution. Acids will show up in the blood in a number of ways either as white puddles or discoloration. Where acids settle the blood cannot coagulate leaving puddles the size and shape of these puddles represent the severity of cellular disorganisation.

The location of these puddles also corresponds to different organ systems within the body. We can look deeper into the organs and further back in time by letting the blood clot for thirty seconds before placing it on a slide. This way we are able to view conditions that have been developing over some time.

In each condition we are not looking for patterns that lead to a "Diagnosis" in any form. We are merely looking for imbalances in pH levels in the blood. Remember that Dr Young perceives there to be only one form of disease "being the over acidification of the blood and tissues due to an inverted way of living eating and thinking".

How it Works

The tests are carried out by extracting a minute amount of capillary blood from the fingertip (the same as a diabetic uses) and placing it on a microscope slide and then observing it through two different optical modalities of a high powered microscope. The technique enables a microscopist as well a client to observe and analyse the features of the blood terrain by video monitor. You do not have to wait two weeks for your results as with your doctor! Other benefits include:

- Giving early warning of possible upcoming challenges
- Sharing pattern of disorganisation
- Alerting the advisability of medical referrals
- Monitoring a challenge before and after regimes
- Determining the effectiveness of various regimes

OBSERVATION AND MONITORING OF METABOLIC FUNCTION or DYSFUNCTION:

The Phase Contrast (Unchanged Live Blood) and Bright Field (Dry Blood/ Oxidative Stress) demonstrations are used to observe and monitor metabolic function or dysfunction, thereby taking the guesswork out of diet determination and the selection of appropriate supplementation.

Your Wellness Consultant has been trained and certified by the Robert O. Young Research Centre to observe the blood for imbalances in body chemistry. In the New Biology these "imbalances" are seen as "conditions" brought on by acidity from poor diet, nutrition, or lifestyle choices

Among the phenomena observed in the live blood are:

- Relative level of acidity in the body fluids and the effects these have on the body especially weight loss. Underweight is also due to overacidity!
- Relative activity of the immune system Condition of the Red Blood Cells.
- General Organ "Stress"
- Presence of Parasites, bacteria, yeast, fungus and mould.
- Blood Sugar and hormone imbalances. Vitamin and Mineral Deficiencies
- Mal absorption of fats, proteins and other nutrients.
- Crystalline forms of morbid matter, acids, cholesterol and mycotoxins.
- Degenerative stress and gastrointestinal tract dysfunction.

HISTORY OF NUTRITIONAL MICROSCOPY

Viewing live blood under a microscope is probably as old as the microscope itself. But it was the work of European scientists Dr. Antoine Bechamp and Dr. Gunther Enderlein in the mid-19th and early 20th Centuries that would advance the use of the microscope, challenge the medical establishment of the day and propose new ways of interpreting what was being viewed in blood. Other microscopists included noted physiologist, Dr. Claude Bernard, who coined the term "internal milieu," Germ Theory advocate Louis Pasteur, Californian Dr. Virginia Livingston Wheeler and Canadian scientist Gaston Naessens. (Dr Robert O Young PhD D.S.c: 2001: Sick and Tired)

In the 1920s European medical practitioners added another twist to unconventional microscopy when they began looking at dried blood samples, later called the Oxidative Stress Test. A glass microscope slide is dabbed onto a bead of blood on the finger in sequence several times, resulting in a slide with 8 individual drops of blood pressed upon the slide and allowed to air dry.

The resulting patterns seen in the dry blood under the bright field format reveal a characteristic "footprint" which can be seen in similar cases and, thus, are predictive of certain generalised pathologies. For instance, cases of advanced degenerative disease show very poor clotting, minimal fibrin formation with many white "puddles" disseminated throughout the sample. A healthy control subject's blood shows a tight, fibrin rich clotting pattern with no white puddles.

In the 1930s, the head of surgery at Massachusetts General Hospital, Dr. H.L. Bowlen, MD, introduced the dry blood test to America. Dr. Bowlen learned the dry test from President Dwight D. Eisenhower's physicians, Drs. Heitlan and LaGarde. In the 1970s, one of Heitlan-LaGarde's students, Dr. Robert Bradford of the American Biologics Hospital in Mexico, began teaching other practitioners how to perform this test. So now there is over 70 years of dry blood testing data by hundreds of health care practitioners worldwide.

Nutritional Microscopy is now an alternative examination routinely utilised by holistic medical, osteopathic, chiropractic and naturopathic physicians, as well as other health care professionals around the world, providing an insightful view of the biological terrain.

Dr. Robert O. Young has extended the work done with live and dry blood analysis with nearly two decades of research. In particular his findings on the use of the Mycotoxic Oxidative Stress Test have resulted in major advances of understanding. Your microscopist has been trained and certified by Dr. Young and the pH Miracle Centre and views the blood through the unique perspective of The New Biology. In the world of the New Biology there is only balance and imbalance the solution is to alkalise and energise.

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